(architecture) A leaf-shaped decoration used on the capitals of columns in late 12th-century Romanesque architecture Space Spinach | This variety of spinach is a flat-leafed type of spinach with smooth, round and dark green leaves. It can be used like normal spinach and can be substituted in any of your favorite spinach recipes. Leaves of vegetable amaranths and seeds of grain amaranths are high in protein. Amaranthus dubius, (simplified Chinese: 苋菜; traditional Chinese: 莧菜; pinyin: xiàncài), often bearing red or purple marks; Amaranthus tricolor; Capsella bursa-pastoris, "shepherd's purse", (simplified Chinese: 荠菜; traditional Chinese: 薺菜; pinyin: jìcài) This type of spinach is slow in bolting and can tolerate high heat. If you have ever watched Popeye the sailor man, you must have seen the amazing effect of spinach on Popeye’s muscle power and strength. Baby Spinach vs Spinach . Description. Chinese spinach can mean any of several plants grown as leaf vegetables in China (among other places): . In some recipes, you will find Chinese Spinach mixed with fish or meat dishes. This spinach plant has a fast growth rate with a harvest period of 40- 45 days. Amaranths are green, leafy vegetables and grain crops. Yes. Chinese spinach is highly concentrated with iron, copper, carbohydrates, calcium, folate, vitamin A, B6 and Vitamin C. Chinese spinach is a source of a complete protein, containing a complete set of amino acids. Spinach really deserves to be labeled a super food because of its contents that work wonders on our bodies. When it’s raw Malabar spinach has very fleshy, thick leaves that are juicy and crisp with tastes of citrus and pepper. Well, OK, it’s distantly related, but it doesn’t taste much like spinach at all. Malabar spinach (Basella alba or ruba, a redder variety) is actually not spinach at all.It’s not even related! Chinese Spinach with its sweet & tangy taste makes a great salad ingredient and a nutritious meal when steam, stir-fry or sauté. Alongside regular spinach, lettuce, and a variety of other greens, chinese spinach can help provide the large array of easy-to-digest nutrients we need to thrive in a tasty package that's a lot different than your average head of lettuce. I like using Baby Spinach because they are so much "cleaner" and makes an easy task of rinsing/washing during preparations. Amaranths (Chinese Spinach) Dr. Joe Masabni Patrick Lillard Department of Horticulture Texas AgriLife Extension Service. Needs further evidence, yea. Noun (Hydrophyllum) (Hydrophyllaceae) (Talinum fruticosum) (waterleaves) (botany) Any plant of the genus . ; A tropical plant (), the leaves of which are eaten as a vegetable. Period. I really hate washing English and Chinese Spinach - there is always so much grit ! (botany) Any plant of , the waterleaf family. For people in warm climates, Asian spinach -- also known as Chinese spinach or edible amaranth -- is especially valuable because it tolerates heat better than common spinach. Spinach is an annual plant (rarely biennial) growing as tall as 30 cm (1 ft).Spinach may overwinter in temperate regions.The leaves are alternate, simple, ovate to triangular, and very variable in size: 2–30 cm (1–12 in) long and 1–15 cm (0.4–5.9 in) broad, with larger leaves at the base of the plant and small leaves higher on the flowering stem. some say Chinese Spinach has double the amount of iron compared to English spinach. Spinach | this variety of spinach with its sweet & tangy taste makes a great salad ingredient a! Malabar spinach ( Basella alba or ruba, a redder variety ) is actually not spinach at.... Late 12th-century Romanesque architecture Baby spinach vs spinach mixed with fish or meat dishes of. You will find Chinese spinach with its sweet & tangy taste makes a salad. 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