REMOVE from the heat and allow to cook a little. You saved Thai Sweet Potato Soup to your. https://www.halfbakedharvest.com/creamy-thai-carrot-sweet-potato-soup Home » Appetizers » Spicy Thai Carrot and Sweet Potato Soup. It’s been cloudy and rainy here – a.k.a typical Pacific Northwest … Combines sweet potatoes and winter squash with South Asian flavors of coconut, lemongrass, lime, red chili pepper and ginger; Awaken your taste buds and your sense of adventure; Vegan, dairy-free, and gluten-free; Just heat in microwave or on the stovetop Try it :). PUREE the soup in two batches in a blender or food processor until smooth. Vegan and gluten-free, this recipe for Thai Sweet Potato Soup is healthy and light and will bring a little sunshine into your life with its bright, warm flavors. This soup … Your daily values may be higher or lower depending on your calorie needs. This Sweet Potato & Lentil soup is cozy, hearty, and made with only 8 healthy ingredients! Tag @delscookingtwist on Instagram and hashtag it #delscookingtwist, Filed Under: Fall, Gluten Free Recipes, Plant-based, Soups, Soups, Stews & Curries, Vegan Recipes, Winter, World Cuisine Tagged With: healthy soup, nourishing soup, plant based, sweet potato soup, thai red curry, vegan, Wow new to Del s…this recipe is a keeper..Thank you. ★☆ I'm Del, a happy French woman living in Vancouver, BC. Heat the oil in a large … In a large pot add coconut oil, ginger, garlic and red pepper paste and sauté until aromatic. ★☆ I personally like it thick enough but still light and creamy. It’s no secret, soup is this oh-so-cozy dish I like to warm up with when it gets cold outside. Thai … Congrats! Learn more. Add vegetable broth and bring to a boil. 265 calories; protein 4.1g; carbohydrates 35.3g; fat 12.9g; sodium 826.4mg. Reduce the heat to low and simmer until vegetables are fork tender, 20 to 25 minutes. Rice noodles. Add a splash of oil and the Thai curry paste and cook for 5 minutes, stirring often, until fragrant. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Ingredients 1 red onion 4 garlic cloves 1 inch fresh ginger 1 sweet potato 500g (about 6) carrots 1 tin / 400ml coconut milk + water 1-2 tbsp thai red curry paste 2 tbsp peanut butter 1 lime It’s also naturally vegan, gluten-free, and relatively healthy too! Very tasty! When ready, blend all the ingredients, taste and adjust the seasoning as needed. Add the onion and ginger; cook and stir until tender, about 5 minutes. Thank you Nan! I would add less sriracha sauce to start. Enjoy. I followed it as written and I found it to be a very simple recipe to make! Add the onion, reduce heat to medium and cook 5 to 7 minutes or until onion begins to soften. How? Heat oil over medium-high heat in a large heavy pot such as a Dutch oven. … When they’re done, add them to a large pot with the curry paste and ginger, and cook a little. Great base recipe for me to work with! I use 2 Tablespoons of red curry paste in this recipe, which I find great to my tastes. This easy Thai sweet potato soup with red curry is spicy, fragrant and packed with comforting flavors that makes it perfect for a cold night. In a large saucepan, heat the coconut oil. This had a really nice flavour, but boy, it was hot! I added Sambal Oelek instead of Sriracha. Add the leftover sweet potato curry to a large pot and pour in the stock. Required fields are marked *, Rate this recipe Each spoonful of this Thai soup provides a velvety mouthfeel and takes your taste buds on an adventure. Add comma separated list of ingredients to include in recipe. If you have, you already know that it’s SO GOOD. Spicy Thai Carrot and Sweet Potato Soup. This simple vegetarian dish hits the perfect balance of sweet and savory. Cover and cook on low for about 7 to 8 hours, until the veggies are all tender. First, sauté – In a large stockpot, sauté the onion, celery, carrots, garlic, and ginger. Pacific Foods Organic Thai Sweet Potato Soup combines sweet potatoes and winter squash with South Asian flavors of coconut, lemongrass, lime, red chili pepper and ginger for a mouthwatering treat that will not only awaken your taste buds, but your sense of adventure. Bring to a boil, reduce the heat to medium-low and simmer for about 20 minutes, until the sweet potatoes are tender. This velvety-smooth sweet potato soup feels like fall and tastes company-worthy sophisticated, but it’s ready to serve in under 30 minutes. It is SO colorful, loaded with nutritious ingredients with bold and slightly spicy flavors, and leaves you full and satisfied until the next meal. Stir in the curry paste, and cook until fragrant. Add comma separated list of ingredients to exclude from recipe. Ingredients 1 tablespoon vegetable oil 1 cup diced onion 2 tablespoons red curry paste 2 tablespoons Sriracha sauce 2 teaspoons grated fresh ginger 1 teaspoon grated fresh garlic 4 cups peeled and diced sweet potatoes … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Heat olive oil in a large pot over medium heat. Hi, I’m Del! Add curry paste, Sriracha sauce, ginger, and garlic; saute until fragrant, 3 to 4 minutes. 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