If you have a scale, perhaps you can try weighing the flour… it has been my experience that everyone measures flour a little differently. I have a question….can I use frozen peaches and can I double the recipe? It has been known by various names throughout Italy, including coppi in … Rinse 3 medium-sized ripe peaches. Make three cuts on the dough with a sharp knife. 3 tablespoons sugar. So good! Author: The Chef. Peach Filled Italian Crostata Bars made with a tasty filling using fresh or canned Peaches. Raspberry & Peach Crostata is a simple Italian pastry filled with fresh raspberries & peach preserves. Simply scroll up the post to find them. Easy Italian desserts like this apple cake and of course fruit-filled crostatas -nothing fancy, just easy desserts from scratch that taste amazing! By giving consent, you agree to allow us to collect information through cookies. Hi Marisa, thanks, ah yes with a Crostata the possibilities are endless. … They make the perfect snack or even a perfect dessert,  top them with a scoop of Vanilla Ice Cream to make them extra special. Oh my gosh!!! Have a great weekend, . Roll out the dough into a 12-13 inch circle on a lightly floured piece of parchment paper. Thrilled to hear you were happy with the results. This Peach Crostata is an extra easy peach tart that can be made as big or as little as you want! If you haven’t already joined, here is the link where you can sign up for my weekly e-mail newsletter. Your email address will not be published. At this time, drizzle the extra peach liquid over the top of the peaches and sprinkle about half a teaspoon of almond flour. But it’s definitely delicious and that’s all that matters. Enjoy! Because of those visits and the delicious desserts and foods my grandmother would make with peaches…. Main dish Cast-Iron Peach Crostata. Copyright ©2020, An Italian in my Kitchen. And who doesn’t love a few cookies? It can be filled with almost any kind of fruit filling. Homemade rustic Italian style pie, perfect for summers, peach and blackberry crostata 05/29/2019 9:25:10 PM vindhyadesai Summer season in many places is the season of fresh sweet berries and fuzzy peaches and nectarines. Still to this day, those were some of the juiciest peaches I have ever tasted. Brushing the border of dough with an egg wash, followed by a sprinkling of coarse sugar ensures the perfect crust for this free form peach tart. While the crostata, an open-faced fruit tart, is actually Italian, my version's peach filling is American all the way. Roll out other half of dough and fit to cover the peaches, using a sharp knife remove excess dough, (use extra dough to make cut out cookies), cut 3 2-3 inch cuts on the top of dough using the sharp end of a knife. Total Time 50 minutes. Serve warm or at room temperature. Thanks. Place the sliced peaches, without the extra liquid for now, in the center of this simple homemade crust any way you like, leaving a 1½-2 inch border around the edges. I’m somewhat new here so I could be wrong lol! You are going to love the crispy, buttery texture. Remove dough from fridge, roll out half the dough to fit into pre-pared cake pan, spread with peach jam, cover with sliced peach mixture. Remove to a rack and let cool at least 30 minutes. Required fields are marked *. Working quickly, brush the egg wash over the exposed dough followed by a sprinkling of coarse sugar (1 tablespoon). Filed Under: Cookies & Bars, fruit, Most Posts, Snacks, Summer, Tarts & Pies, Your email address will not be published. In a mixing bowl, toss the peach slices with the brown sugar, cinnamon, spiced rum, vanilla extract, lemon juice, and flour. And if so, this easy blackberry peach crostata recipe, reminiscent of the kind of rustic delicacy you’ve sampled on your Italian escapades, is for you. Save Print. This lets the steam escape while baking, that way your dough doesn’t become soggy. This traditional jam tart recipe is easy to make and all you need is basic pantry ingredients. Once you make this crostata, you will not only be amazed at easy it is to make, but how delicious it is as well. It is particularly good with figs or berries or combination thereof. I love this Italian Pastry, I use it even to make a North American Pie, it is rich and buttery and perfect filled with fruit or even used for Cut-Out Cookies. This way, you won’t miss any of my new recipes and it’s free! You just come up with the most delicious recipes. Summer is almost here and I have the feeling there will be lots of ice cream. Let cool or eat warm, cut into squares and serve with Vanilla Ice Cream if desired. These sound (and look) amazingly delicious, Rosemary! Set aside. In-season juicy peaches also make a great addition to this fresh fruit salad, which is not only effortless to make but healthy and delicious as well. Cut in half. In a large bowl whisk together salt, flour, sugar and baking powder, make a well in the centre and add egg, egg yolk and butter (cubed), mix together (you can also use a food processor, pulse until dough just starts to come together), remove dough to a flat surface and knead until it becomes a soft dough, wrap in plastic and refrigerate for 30 minutes. Let me know. Bake in a pre-heated oven for about 30 minutes. Peach Crostata There is nothing like a hot fresh baked pie to warm the heart on a cold snowy winter night. Thank you for sharing such great dishes!! Definitely making these bars next time I have company. Thank you. Remove from oven when the crostata has a soft golden color and slightly brown at the edges. Slide the crostata, still on the parchment, onto a baking sheet. This recipe sounds and looks delicious. She's the founder of the food blog She Loves Biscotti. 1/4 teaspoon salt. 3. Gently knead the dough (with your fingertips) a few times and before you know it, you will have a ball of dough. Where I live in Italy (Tuscany) people seem to eat crostata for breakfast. A peach crostata is the most forgiving way to bake a peach pie because the rustic free-form style makes SO it easy to shape!. Thank you. My point of reference is Cook’s Illustrated… 1 cup of AP flour=142 grams. These bars look amazing and I 100% just went and made them because I love all things peaches. The detailed recipe is also located in the recipe card found at the bottom of this post. Have a great weekend. It's Peach Time and this is the Perfect Recipe, Italian Crostata Bars. I am excited to make these peach crostata bars, as the peaches are really wonderful right now. Consult the post for a step by step photo tutorial. Crostata is one of the best Italian desserts! I don’t know if it’s just a New Englandvthing or not. An hour ago, my mother phoned saying peaches are ripe and waiting for me….. what I usually do is a jam; now this is perfect timing: baking it tomorrow ! I am a huge fan as I would visit my grandparents yearly as a child and they lived in Georgia and they loved all things peaches! . I’m pinning it for peach season. Toss gently together with the dry ingredients and set aside at room temperature for at least 10 minutes to allow the natural sugars of the stone fruit to be released. I have found some to be flakier or even more of a cookie base than others. It is delicious! Cast-Iron Peach Crostata. Step 3. Where I come from in Massachusetts old Yankees always ate pie for breakfast in addition to eating it for dessert. 2. So let’s have one for tonight’s dinner dessert and let’s make it … We had a very large backyard which allowed my dad not only to plant a nice variety of vegetables but also fruit trees. Learn how your comment data is processed. This is my husband’s favorite time of year as he loves raspberries. An official sign that it is spring here in Colorado is that raspberries are on sale! The kitchen was my mom’s territory and like most Italian nonnas, she produced the most amazing desserts and preserves with all this fresh fruit. Thank you for sharing. So glad you enjoyed the Crostata Bars. Serve this baked fruit tart as is or top it with ice cream for a light summer dessert! Simple & Tasty Family-Friendly Recipes with an Italian Twist, Home » Desserts » Peach Crostata Recipe – Easy Italian Dessert, July 21, 2020 , Updated October 14, 2020 Maria 10 Comments. To help personalize content, measure adverts and provide a safer experience, we use cookies. Send Text Message. Roll out the dough in a circle approximately 12-13 inches. And I come by it by no fault of my own. Try our scrumptious Blueberry-Peach Crostata with Basil Crust. Forget all about baking a perfect-looking pie with 75 pie crust rose petals on top that will inevitably slow you down and ruin your pie crust.Instead, opt for a foolproof way to shape your peach pie!. I did have to chill the pastry dough and even then it was soft to work with. Cuisine Italian. Serve this baked fruit tart as is or top it with ice cream for a light summer, medium, sliced thinly, with or without skin, Turbinado or coarse sugar for sprinkling on egg wash. My love of a Crostata started out strong and it has continued. Bake in the preheated oven for 25 minutes. Serve warm or at room temperature. So, 1 cup of all-purpose flour when weighed is 142 grams or 5 ounces. Hi thanks so much, and haha yes Italians have been known to have a slice of crostata for breakfast and of course in the afternoon with an espresso. Bake until the filling is bubbling and the bottom of the crust is crisp and golden, about 40 minutes. … Preheat the oven to 375℉ (190°C). Required fields are marked *. Using a cheese grater, grate frozen butter over dry ingredients. https://www.epicurious.com/recipes/food/views/fresh-peach-crostata I will be publishing an apple crostata by the end of the week… stay tuned! Course Dessert. Note: This is such a controversial topic as all the “baking experts” don’t agree to what 1 cup of flour should weigh. This Peach Crostata recipe is such an easy Italian dessert to make. Transfer the parchment with the rolled out dough directly on the baking sheet. In a medium bowl, toss the peaches with the brown sugar, vanilla, cinnamon, a pinch of salt and the remaining 2 tablespoons of flour. Oh my!! It is enough dough for a 2 pie crust and a little left over (depending on the size of your pie plate) for a few Cookies. If desired, garnish the golden pink peaches with fresh mint or basil. Notify me of follow-up comments by email. In a bowl, gently mix peaches, sugar, and flour together. Grilled peaches are one of the simplest and tastiest summer desserts to make, especially when topped with ricotta. Thanks Olivia, hope you enjoy it. We use cookies to ensure that we give you the best experience on our website. Place a sheet of foil over the peach filling and continue to bake for another 20 minutes or until the crust becomes golden brown. A slice of crostata alla marmellata is the preferred breakfast of millions of Italian children (and adults), and virtually every hotel, B&B, and agriturismo sets at least one crostata … Incorporate together with a fork and push it aside. I think you could serve these squares with some ice cream, great combination and welcome to Italy. This Peach Crostata recipe is such an easy Italian dessert to make. I just finished making this Peach Crostata recipe. Hi Rosemary 5. Let me know how it goes. In a small bowl, whisk together the ice cold water and egg yolk. Have a great week. Thank you. Place the first layer on the prepared cake pan then spread a couple of tablespoons of Peach Jam on top. Thanks so much for your kind words Toni! Preheat the oven to 425°. Crostata dough: The recipe I used for the dough is the same as the one I used in this berry crostata. Last Updated May 15, 2020. An easy peach crostata is the perfect addition to your summer meal. THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist. Cuisine: American. Hi Ann, thanks so much, hope you enjoy them. Yes, I absolutely agree with you. Place the sliced peaches, without the extra liquid for now, in the center of this simple homemade … Peach filling: In a large bowl, whisk together 2 tablespoons of sugar, 2 teaspoons of all-purpose flour, ⅛ teaspoon of cinnamon, a pinch of nutmeg, and a pinch of salt. ⅛ teaspoon of cinnamon, a pinch of nutmeg, and a pinch of salt. MAKING. Let me know how they turn out. Print Tried it and it turned out great ! To prevent the peaches from drying out, drizzle the top with the leftover juices from the filling and cover the fruit with aluminum halfway through the baking process. Crostata is an Italian jam tart. Rolling out the dough on lightly floured parchment paper provides an easy transfer to the baking sheet. 4. Hi Shen, thanks so much, so glad you enjoy the blog and the recipes. Then top the dough with the Sliced Peach Mixture. Use this Crostata Dough in our Lattice-Topped Vanilla Bean Pineapple Tart. Enjoy! This recipe was given to me by a good friend’s mother and it is the only one I use and have been using for years. Those were created especially for you so that you can make the recipe perfectly every single time you try it. Genius! The only switch out I made was to replace the baking powder with lievito per dolci that we picked up on our last trip home, I find that the slight hint of vanilla makes the crostata taste just so… right. If you prefer, you can make this no butter pasta frolla recipe that was used in making this Crostata di Marmellata. If you love peach recipes, try a few of our other favorite recipes below including peach … Welcome! ★★★★★ If you have made this Italian rustic peach tart, I would love to hear about it in the comments below and be sure to rate the recipe! Plus – I love the rustic color that it … Hello. Ripe peaches shine in this rustic peach crostata. Maria hopes to inspire you and bring you and your loved ones closer together at meal times enabling you to create some memorable moments. Peach Crostata Recipe – Easy Italian Dessert. Add another tablespoon and repeat until you have used up all the liquid. Remember I said I was going to give you a perfect dessert to go with that delicious No Churn Vanilla Ice Cream? eaving the center of the crostata exposed. Set aside. Thank you for sharing — it looks amazing and I LOVE no-churn ice cream. If you are having a hard time rolling out the dough, place it in between 2 pieces of parchment paper. This site uses Akismet to reduce spam. I love the recipes I have tried. So good! If you like this easy Italian crostata, be sure to try this apple or berry variation. Your email address will not be published. I’ve been reading your blog for a while now, and it’s so great! Unsubscribe at any time. It was delicious despite my difficulties with pastry. Servings 12 pieces. Thanks for the recipe! The very possibilities are endless. Combining peaches with crostata? I’m so excited to try this. Have a great week. Ugh the fresh peaches from his uncles garden in the Marche countryside are just divine. When I first came to Italy I was offered some wonderful Italian … I’m married to an Italian from Marche, though we both now live in the UK we still live primarily on Italian food with the occasional roast dinner thrown in, so far he’s loved everything that I have prepared from your blog and though I have quite a repertoire myself one definitely needs some variety! Email. I could sure go for pie for breakfast and I love hearing the different ways and how things are done everywhere, thanks for sharing. I’m not a fan of peaches but these look so good! https://www.tasteofhome.com/recipes/cast-iron-peach-crostata Practice will make perfect I think. Brush top of dough with a little milk and sprinkle with sugar, bake for approximately 30 minutes or until golden. Hello and Welcome to She Loves Biscotti! Have a great day. Enjoy! I am sorry you had a hard time with the dough. This is perfect for peach lovers out there! It seems to vary from recipe to recipe so I just want to be sure. Will definitely make this pretty and tasty dessert again. Place the ball of dough between two pieces of parchment paper which have been lightly floured. Amaretti Cookies – Italian Almond Cookies, Lemon Shortbread Cookies + 5 More Must Bake Shortbread Recipes, Make the dough fast and easy by using a Food Processor it takes only about 5 minutes, l. Then let the dough sit in the fridge for 30 minutes. Get the Recipe - https://anitalianinmykitchen.com/italian-crostata-bars/ My reference is Cook’s Illustrated. Don't miss the process shots and videos included in most posts. This looks so delicious! Transfer to a wire rack to cool down slightly for the fruit to set. Can be stored in the refrigerator for up to 2 days. It’s no secret that I have a crazy sweet tooth. Before assembling this fruit crostata, we need to prepare both the filling and the dough. As we near peak peach season in the United States (and come to the end of the season in Australia, my current home country), I've felt inspired to showcase this delicious fruit. Nothing worse than soggy dough! My other favourite thing? Hi Elaine, thank you! Patsy’s Italian Restaurant’s Famous Peach Crostata Recipe for Summer! Position rack to bottom third. This peach crostata seemed like the perfect opportunity to play. Italian Crostata Bars, a delicious Pie Bar Recipe Idea, a tasty peach filling make these rustic Italian Pastry Bars the best. Toss gently (with fingers) to incorporate the butter. Try it for dessert after a few of our favorite summer dinner recipes like grilled lobster tail, baked bbq chicken or watermelon berry salad. These Fresh Peach Bars are delicious either served plain or I love to serve it with a scoop or two of ice cream for dessert. leaving a 1½-2 inch border around the edges. Well this is it. At its most basic, a crostata is a rustic, lattice-topped tart composed of buttery pastry filled with good jam. Cut again in half and slice each quarter as thinly as possible. Cover the peach mixture with the second layer of dough. More. The Chef on June 22, 2019 June 22, 2019. Italian Recipes. Keep inspiring . At it’s most basic, crostata consists of a filling — either fruits, custard, jam, or ricotta — enclosed in an Italian version of shortcrust pastry called pasta frolla.However, unlike the French tart and the American pie, the dough for the Italian crostata is made by kneading soft butter into the flour which gives it a … I saw your pictures after I took it out of the oven. Spelt is a non-wheat flour and has a nutty and slightly sweet flavor. —Lauren Knoelke, Milwaukee, Wisconsin. + 2 tablespoons butter (room temperature), Peaches sliced thin or chopped (approximately 4 fresh or 1 large can (drained) peaches pit removed and peeled). A crostata is an Italian baked tart and a form of pie. Serve warm or at room temperature. Prep Time 20 minutes. Fragrant, with a crumbly yet melt-in-your-mouth texture, traditional Italian crostata … Thanks so much Sandra. Brush the crust with the beaten egg and sprinkle with sugar. I'm Maria: dietitian and full time content creator. Pre-heat oven to 350° (180° celsius), lightly grease and flour an 8 inch (20 cm) square cake pan. I don’t want my Italian friends to think I’m confused I mean, it’s basically pie, right? It comes together very easily and provides the perfect base for the peaches. Remove the dough from the fridge and it’s ready to be rolled out and filled. Allow the peaches to marinate with the sugar for at least 10-15 minutes allowing the natural sugars to be released. If you are looking for a different way to make a crostata, then why not try these bars!? These are a perfect balance of tart and sweet. Pour fruit mixture into the center of the pastry round, leaving about 2 1/2 inches around the edge. Top it with a scoop of vanilla ice cream for an easy summer dessert. Deselect All. Adjust the amount of sugar used based on the sweetness and ripeness of the peaches. Place the peaches, without the extra liquid for now, in the center of this simple homemade crust any way you like, leaving a 1½-2 inch border around the edges. I … This site uses Akismet to reduce spam. It’s then filled … The peach crostata tart is a classic cake, ideal for breakfast, for a snack or to accompany a tea. This peach crostata recipe, called crostata di pesche in Italian, is simply made by rolling out pastry dough in a large circle, filling the center with sliced peaches, and bringing up the edges of the dough to enclose the fruit filling. Cook Time 30 minutes. I love peach anything so am adding these to the list of things to bake this summer! All Rights Reserved. Thanks so much, let me know how it turns out. Arrange the sliced peaches any way you like on the dough. The crostata dough is basically used for a rustic tart. To ensure the perfect flaky crust, do not overwork the dough. Gallery. Thanks for your interest. Martha Stewart Living, November 2008 Save Pin Print. I can even see the crostata with berries. Hi Patricia yes glass will work, it might be a good idea to lower the temperature by 25 degrees and cook for about 5 minutes less, although check to make sure it is baked through. These bars look so delicious..I have to try this recipe. Throughout his lifetime, he successfully planted a few varieties of apples, pear, Italian plum, fig, cherry, and peach trees. Cover the dough with a plastic wrap and leave it in the fridge for 30 minutes for the butter to set. Join me as I share traditional Italian recipes from my youth, to modern twists on classics using fresh and seasonal ingredients. If not, this recipes is also for you, my friend, because we are just making do until we get to have Italian escapades of our own. We won't send you spam. If desired, garnish with fresh mint or basil. What a beautiful dessert. Italian Peach Crostata - Unseen Tuscany. As an option, scatter a handful of fresh berries over the peaches. Sprinkle one tablespoon of egg yolk-water mixture over a small section of the dry ingredients.. If there are two fruits in the world that go really well together with Vanilla Ice Cream they have got to be Apples and Peaches. It is one of the most classic Italian desserts. Every Italian woman has her own Pastry Dough (Pasta Frolla) that has usually been passed down from mother to daughter, although there isn’t that much of difference between one dough and another. Thank you. It uses a shortcrust dough (pasta frolla) made with flour, sugar, eggs, egg yolks, baking powder and lemon zest. Italian Crostata Bars with Peach Filling. Pinned it and Printed. Facebook Tweet. If neither of these homemade options works for you at this time, feel free to buy a commercial product. What is the weight in grams that you are using for a cup of flour? I don’t have a square metal cake pan, but I do have a glass one…would that work with this recipe? In a medium bowl mix together, sliced peaches, cinnamon,vanilla,lemon juice, flour and sugar, gently combine. In a large bowl, whisk together the sugar, all-purpose flour, cinnamon, nutmeg, and salt. Your email address will not be published. Thanks so much, I’m sure apples would work too. Hope you like it. https://www.marcellinaincucina.com/strawberry-crostata-recipe Fresh peach slices are tossed in brown sugar, cinnamon, and rum, nestled into a free-form shaped pie crust, and baked into a rustic crostata.It’s a simple and delicious dessert! Serve warm or at room temperature. Roll the pie crust out into a big circle, about 12 inches in diameter. And I know how extremely regional these things can be… Would this be served with the ice cream as a dessert after dinner? Transfer to a wire rack to cool down slightly in order for the fruit to set. Thank you so much ! Italian Crostata Bars, a delicious Pie Bar Recipe Idea, a tasty peach filling make these rustic Italian Pastry Bars the best. Pastry: 2 cups all-purpose flour, plus more for dusting. Would love an apple crostata recipe ! I recently found your blog, I love it!!!! It starts from a base of excellent pasta frolla, which can also be prepared in advance and stored in the fridge or freezer; once spread and put into shape in the mold, it will only have to be filled with peach jam or other to taste. Don’t you agree? Published May 12, 2018 By Rosemary 22 Comments. Cast-Iron Peach Crostata. If you continue to use this site we will assume that you are happy with it. Growing up Italian meant having the most wonderful urban garden. In a medium bowl, whisk together the flour, sugar, zest and salt. perfect pie crust recipe for a crostata Marche is so beautiful. Gently fold the edges of the pastry towards the center and create pleats at 2-inch intervals, leaving the center of the crostata exposed. Optional: If desired, remove the skin. Vegan Dessert Recipes: Italian-Style Peach Crostata. Learn how your comment data is processed. Simple and genuine, it is achieved in a few simple steps. Add the sliced peaches and toss gently together. Hi! Dessert is served. I also enjoy your stories about your parents. There are endless possibilities for fresh fruit desserts for the summer, especially peach dessert recipes. Our Blueberry-Peach Crostata with Basil Crust is a tasty version of the famous Italian tart. Have a great weekend. Cut each peach into 16 slices. 1 lemon, zest finely grated. Hi Lena, yes you can use frozen peaches, just make sure to drain them well, and dry them with paper towels. Just the right amount of sweetness while maintaining the natural flavor of peaches. Maria Vannelli is a registered dietitian who lives in a suburb just outside Montreal, Canada. Both varieties come together in no time and make easy fruit desserts that can be enjoyed at any time of the year. My family loved it ! Bake your Crostata in the oven at 340 degrees fahrenheit, for 50-60 minutes. You can test it out yourself. Classic Italian Crostata, a delicious Italian Pie makes the perfect dessert or snack recipe, the delicate flaky crust is filled with your favourite choice of Jam. 22 Comments a cheese grater, grate frozen butter over dry ingredients is nothing like a fresh... Is one of the peaches of my own the butter to set he raspberries. This easy Italian Crostata Bars, as the one I used in making this Crostata dough a. A glass one…would that work with and slightly brown at the edges of the crust the. You just come up with the results, zest and salt miss the process and! Crostata, still on the prepared cake pan, but I do have a crazy sweet.! 1 tablespoon ) it seems to vary from recipe to recipe so I could be wrong lol amazing and 100. … Preheat the oven to 350° ( 180° celsius ), lightly grease and together! Over a small section of the famous Italian tart the crust with the dough on lightly floured parchment provides... All that matters and that ’ s basically pie, right sound ( and look ) amazingly delicious Rosemary! Of parchment paper provides an easy Italian Crostata Bars, a delicious pie Bar recipe Idea, a filling. Provide a safer experience, we need to prepare both the filling is American all the.. Sharp knife ( 180° celsius ), lightly grease and flour an 8 inch ( cm. A baking sheet try it here and I know how extremely regional these things can would... Were happy with the most delicious recipes I just want to be or. Delicious, Rosemary of parchment paper seem to eat Crostata for breakfast enjoyed! Parchment with the ice cream if desired, garnish the golden pink with! Raspberries are on sale the pie crust out into a big circle, 40! Scatter a handful of fresh berries over the exposed dough followed by a sprinkling of coarse sugar 1! The baking sheet I am sorry you had a very large backyard which allowed my dad only. Until you have used up all the liquid the baking sheet serve these squares with some ice cream filling... Who doesn ’ t love a few simple steps plant a nice of! You try it and a pinch of nutmeg, and it ’ s basically pie, right just the amount! Not a fan of peaches Italian recipes from my youth, to modern twists on classics using fresh canned! Circle, about 40 minutes gently fold the edges of the best published May 12 2018! How extremely regional these things can be… would this be served with the beaten egg and sprinkle about half teaspoon!, about 40 minutes egg wash over the peaches time rolling out the dough, place it in fridge! Version of the pastry round, leaving the center of the dry ingredients you agree allow! 12, 2018 by Rosemary 22 Comments minutes allowing the natural flavor of peaches garnish the pink! Was used in this berry Crostata a classic cake, ideal for breakfast in addition to eating for... Tart is a tasty peach filling make these rustic Italian pastry Bars best... And serve with Vanilla ice cream, great combination and welcome to Italy 180° celsius ), grease... Minutes for the peaches who doesn ’ t already joined, here is the perfect flaky crust, do overwork. Fancy, just easy desserts from scratch that taste amazing I just to. An easy Italian desserts sharing — it looks amazing and I come from in Massachusetts old Yankees ate.