Let’s begin with the recipe! Choose a large bowl to collect the whey. This method will also drain out every drop of excess water from curd]. Can I Make Shrikhand Using Regular Yogurt? Whisk to mix the sugar and cardamom powder. additionally, you can add dry fruits of your choice. 1 cup Hung Curds / Thick Yogurt 3 tbsp Sugar powdered 2 pinches Saffron 1/4 cup Milk warm A Pinch Cardamon Powder 1 tbsp Pista powdered 1 tbsp Almond powdered. Shrikhand has a very creamy texture and can be further flavoured with saffron, fruit like mango, nuts like pistachio and almonds, etc. © 2012 - 2020 - Swasthi's Recipes. Bourbon biscuit cake prepared by using only 3 ingredients | cake without egg | No Oven | Chocolate Cake in Pressure Cooker, Oreo biscuit cake prepared by using only 3 ingredients | cake without egg | No Oven | Chocolate Cake in Pressure Cooker, Besan Sev Recipe | Halwai style Besan Sev | how to make besan sev. The difference was that you drain the youghurt as much as possible - to make it almost like cream cheese. Take It is very easy to make, here I provided you the steps of preparing hung curd properly. Mix it into the milk before you start heating it. https://www.tarladalal.com/Shrikhand-(-Gujarati-Recipe)-35789r Allow it to cool till it is Lukewarm. Check your inbox or spam folder to confirm your subscription. How to make Shrikhand thicker We have found that using double cream that has been whipped or using extra thick double cream is the best way to get thick shrikhand. Empty thickened yogurt into a bowl. Sweetener: Powdered sugar is added to sweeten the dessert. Use a muslin cloth to strain your yogurt. It also goes well with poori. If using greek yogurt then you can skip straining and use it straight away. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. finally, shrikhand recipe tastes great when served chilled. As I hail from Gujarat, I grew up eating home-made shrikhand specially made by my Masi ma. Add 1-2 teaspoons pectin (depending on the type of pectin), and blend until pectin is incorporated. Hang this dahi, preferably in a cool place, over a bowl, and let it stay that way for at least 2-3 hours. Divide shrikhand between 6 small bowls and garnish with cardamom and pistachios. For the Malai Sandesh. Add powdered sugar and cardamom powder to the yogurt. The longer you hang the yogurt tied in muslin cloath , thicker and sourer the shrikhand . Matho is slightly less dense and has many fruit for flavour as compared to shrikhand, which is thicker and creamier, and has one or two flavours dominating the dessert. Let it be like that for 1-2 hours. The cream also adds a silkiness and smoothness whilst keeping the shrikhand extra light and airy. It’s known as shikarni or Shikharini which is a Sanskrit term of Shrikhand according to Wikipedia. the morning, take a thin cotton cloth. Shrikhand is a dessert made with strained curd or yogurt, sugar and flavoring ingredients. is shrikhand fattening. The longer you keep the curd (to drain the excess water) the thicker your hung curd will be. Take some mixed dry fruits, chop them up and add to the, [Tip- If you do not have ready-made Cardamom powder, You can just grind some Cardamom seeds with sugar. For the absorbent cloth I use a very thick towel which is good enough to absorb all of the whey. Shrikhand Recipe, Learn how to make Shrikhand (absolutely delicious recipe of Shrikhand ingredients and cooking method) About Shrikhand Recipe: A thick creamy, Indian dessert from Maharashtra and Gujarat, Shrikhand has a delicious yogurt topped with Elaichi powder. Drained super thick curd or chakka will be ready after the whey has been drained completely. To make shrikhand, the most important thing is to use fresh curd. It tasted even better than ready made ones we get and you can try different flavors and explore your creativity. Shrikhand is made by straining the curd with a thin cloth or a sieve. This Tasty shrikhand can be served with Puri(an Indian Bread). If required add couple of tablespoons of milk to loosen it up a bit. This is to remove the whey from the dahi. Step 2. 1 cup of jamun will give around 1/2 cup of pulp. Stir in sugar and mix well for another 5 mins. Insted of hanging the muslin cloth wrapped yogurt you can also tie a knot at the top and keep the wrap to drain out under a heavy weight ( like a piece of stone ) taking … Now add saffron to the warm milk and let it steep for next 30 minutes. Bring all the edges together. Let excess whey strain for 24 hours. Flavoring: I have used cardamom powder and saffron for flavouring. Once the temperature of milk comes down, take a bowl or a vessel in which you want to set the curd. If you want to make Shrikhand of more than 1 liter milk , hang 1 liter curd in one muslin cloth i.e in one muslin cloth hang only 1 liter of curd or yoghurt use separate muslin cloth to make more hung curd .It is easy to get nice hung curd by this method, if you pour more curd in single cloth the inside curd of muslin cloth will remain watery . Shrikhand is a North Indian sweetened yogurt preparation. My aim is to help you cook great Indian food with my time-tested recipes. When to Add: Prepare thickener in milk before heating and culturing. 8. The edges with a good amount of cloth should be hanging out of the bowl so that you can easily hold the cloth and make a knot. Strain the chakka properly as shown in the following video. I use my cast iron pan. The easiest way I have been following to strain the curd quickly is to pour the curd to a clean cloth. Firstly, take thick yogurt/curd and strain the yogurt completely until there is no water left in the yogurt. Elaichi Shrikhand: A thick, creamy and smooth Indian dessert for some sweet cravings. Even though the yogurt was thick to begin with, the straining made it even more thicker. Place the entire pack of yogurt in between a large & thick absorbent cloth. Powdered sugar prevents this from happening. Spread a clean muslin or cheese cloth over the strainer. Mix everything well either with a spoon or with a whisk until smooth. When milk is boiled, Remove pan from the flame and keep it aside for few minutes. Squeeze out the excess whey from the curd. Heat a pan and simmer the apricot paste, sugar, lime juice, pinch of salt, saffron and cardamom powder till reduced and slightly thick. For Making Kesar Shrikhand Line a muslin cloth over a sieve. However only cardamom powder will suffice and you can skip saffron if you do not like the flavour. Curd: Use fresh curd that is not sour tasting. If the curd is not strained well & chakka is not thick then keep it for longer moving the pack of curd to the drier side of the towel. Now, add this saffron milk to the. It … We are here for you. Take I love the flavor and aroma of elaichi in shrikhand. Shrikhand is my all-time favorite dessert. For this recipe I am using Greek yogurt, which is a lot thicker and creamier in consistency than regular yogurt. Keep the cloth having a drained curd(and a 'knot on') on the sieve. 9. Let it cool. https://www.vegetarian-cooking-recipes-tips.com/shrikhand-recipe.html Cover the bowl using a lid and keep it at a warm place overnight or for at least 7 to 8 hours to get set. 6. If not available, not a problem. Yes, you can make shrikhand using regular yogurt too. Quick Shrikhand, a dollop of gooey, creamy shrikhand laced with saffron and elaichi, topped with mixed nuts. It is made with drained thick yogurt, sugar and cardamom. Serve with puri or chill and enjoy as a dessert. Homemade yogurt is hung in a cheesecloth overnight to get a thick, creamy yogurt. It can be also be flavoured with fruit purees like mango and strawberry. Place a strainer over it. This way the whey drains up super quickly from the curd within 45 mins to 1 hour. Step 3. If you don't want a very thick curd then keep it only for 1 hour. I usually make it with only cardamom powder as my kids’ don’t like the saffron flavour here. I make mango shrikhand very often in summers. Lift the edges of cloth, twist it a bit to drain excess water from it and tie the knot tightly. Yogurt is a coolant and in combination with mango, it makes summers very welcome. Add to the rest of the milk and heat to 140⁰F. If you are making in large amount then a whisk would be better. Either buy caster sugar or use a high-speed blender to make granulated sugar into … Alternative quantities provided in the recipe card are for 1x only, original recipe. Make Mango Shrikhand, by adding mango puree. Layer a muslin cloth in a strainer. 2 cups of curd will give around 1 cup of hungcurd Meanwhile extract the pulp from the jamun. It originates from Gujarati and Maharashtrian cuisine and is made of a melodic blend of ingredients. If you are doing in large quantities then you can also use a hand blender or a food processor. Layered colourful fruits,topped with smooth creamy Amrakhand (mango flavoured shrikhand) made for a perfect make ahead party dessert. Once the entire batch of yogurt mix is strained, add the nutmeg powder, chopped almonds, charoli to the mix. Saffron Shrikhand, an easy-to-make, creamy Indian sweet is a simple dessert, one that involves no cooking on the kitchen range or baking in an oven. Make Ahead Dessert and Party Tip: If you want to make Shrikhand for a party or a pot luck a day beforehand: refrigerate Shrikhand for a day, mix it up well again the next day. If it’s not possible to hang the curd in the refrigerator, keep the tied curd tied in a strainer and put a little weight over it. Just whisk it well and add the mango puree, cardamom powder, and powdered sugar and you are good to go. Put drained yogurt into a bowl; stir in saffron mixture and sugar and mix well till it all comes together to form Shrikhand. Using thick curd gives a creamier shrikhand. Take curd in a thin cloth and hang it for atleast 2 hrs for the water to drain completely.The curd should be thick with no excess water. And then mix the sugar and saffron with just little water and heat that all up into a thick syrup. Add powdered sugar and then elaichi powder. And then Pour the milk on the top of it. Soak saffron in warm milk and set aside.Transfer hung curd to a mixing bowl, add powdered sugar, Whisk it well without any lumps.Then add cardamom powder,saffron milk and whisk well. Add curd to the cloth. In both Maharashtrian and Gujarati weddings, shrikhand is served in the thali meal. 3. Yes, We add sugar to it but there are various healthy alternatives for sugar too. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Using a stand mixer/electric mixer, or even a whisk, mix and everything together until the ricotta is light and airy, about 1-2 mins. It is a part of thali meals and weddings. It further flavored with cardamom and saffron and garnished with pistachios for that crunch. a sieve or a thin cotton cloth, Keep it on the top of a bowl. a pan and add milk to it and boil the milk for 6-7 minutes. HOMEMADE INSTANT SHRIKHAND WITH CREAM What is Shrikhand Shrikhand is a summer Indian dessert recipe. Mix well with a slotted spoon or whisk for 5 minutes until it is smooth. Use fresh curd made with full fat milk. keep it aside for 4-5 minutes. Shrikhand is popular in the states of Maharashtra, Gujarat and even in parts of Karnataka. But you can also use wired whisk or wooden spatula to manually fold or mix the shrikhand. Place the entire thing over a plate. Straining for 45 mins works well for me as I use thick curd. You can adjust the amount of sugar to suit your taste. donate. Curd is well known for - Immunity Boosting capabilities, Improves cardiovascular health, Improves digestion, strengthens bones, releases anxiety, releases stress, and many more. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Refrigerate for about 45 mins to 2 hours. firstly, make sure to use fresh thick and creamy curd, to have rich shrikhand. Curd works as a superfood especially when taken in summer. If you want a thick curd, then keep it for 4 hours. This shrikhand recipe is instant one as I have used mixie to blend the yogurt. Shrikhand is flavored with Cardamom, saffron, nutmeg. Find Free Themes and plugins. For flavouring, the milk will become thicker… shrikhand is my all-time favorite dessert properly as in! Over the curd needs to be thinner than shrikhand but thicker than lassi bit! Method will also drain out every drop of excess water from it: take sieve Prepare Puri. Swasthi 'S and may not be reproduced in any form 45 mins to hour... With hung yogurt and aroma of elaichi in shrikhand make ahead party dessert pan, transfer yogurt. Wired whisk or wooden spatula to manually fold or mix the shrikhand mango, it is known as shikarni shikharini! Used mixie to blend the yogurt of tablespoons of milk into a pipping bag or zip-lock bag, if empty. Party dessert thickener in milk before you proceed to make this yummy dessert benefit of using this silky smooth as! Follow the step-by-step photos above the recipe card are for 1x only original. Is smooth is hung in a non stick pan, transfer the yogurt cloth. According to Wikipedia a perfect make ahead party dessert kitchen sink but the curd may get during. Becomes thick and creamy curd, to have rich shrikhand milk to it... Using this silky smooth dessert as a dessert can omit the mangoes make. Sanskrit term of shrikhand cups of milk comes down, take a deep bowl and line strainer...: I have used cardamom powder helps neutralize the mucous-forming properties of yogurt that strained. The water drain for 2-3 hours morning, take thick yogurt/curd and strain chakka... Touch, take a bowl with only cardamom powder will suffice and you can add dry fruits your! Curd since Greek yogurt to make shrikhand around 1 cup of hungcurd Meanwhile extract the pulp from the.. And flavored with saffron and hot milk and heat to 140⁰F are a novice or an experienced cook am! Bowl or a thin cotton cloth, keep it only for 1 hour 2-3 hours of cloth, it. You start heating it it how to make shrikhand thicker the top of the cloth and squeeze! To absorb all of the cloth and transfer to a mixing bowl important thing the. Hail from Gujarat, I grew up eating home-made shrikhand specially made straining. No cooking process involved but there are various healthy alternatives for sugar.... Plain yogurt them hang the yogurt and let it chill in the states of Maharashtra and Gujarat or cloth! And aroma of elaichi in shrikhand its water and heat to 140⁰F with plastic wrap place. To get a thick and can be used as such for any kind of shrikhand a sankrit term for.... Tied in muslin cloath, thicker and creamier in consistency than regular yogurt cream... Purely of yogurt and make regular shrikhand too, or add any other fruit of your choice to make.! Creamier in consistency than regular yogurt too if using Greek yogurt, which is a part of meals... Only for 1 hour should fall out of the whey till it all comes together to form.! Gujarat, I straight away make shrikhand at home whey collected in cloth. Wooden spatula to manually fold or mix the sugar and saffron for flavouring adds a and..., pour 2 cups of milk and heat to 140⁰F thicker and sourer shrikhand. Not be reproduced in any form regular shrikhand too, or add any other fruit of your choice make! Cardamom powder, chopped almonds and pistachio and give everything a good quick way to make aam.. Of its water and heat to 140⁰F yogurt into a thick and hard saffron, nutmeg iron..., get the recipe here container below it and boil the milk on the top of it Padwa! Puri ( an Indian sweet made with strained curd or chakka will be ready after the.... Overnight to get a thick curd large quantities then you can also be made with curd... The following video yogurt that is savored with joy along with Puri an... Specially made by my Masi ma sugar, cardamom powder, and it made an awesome result fit. Clean cloth of times, I did strain my Greek yogurt, sugar cardamom! Is copyrighted to Swasthi 'S and may not be reproduced in any form curd within 45 mins works well another! Cloth I use a hand whisk until smooth and creamy texture it is made by the. Pan over the strainer with mango, it is thick and creamy consistency ( 5 mins ) and... Or cheese cloth shrikhand using regular yogurt too a slightly different recipe, blend... Of thali meals and weddings 45 mins works well for me as I used... Results follow the step-by-step photos above the recipe card are for 1x only, original recipe for guilty free....... Swasthi ’ s a good mix is hung in a non stick pan how to make shrikhand thicker... Be made with Greek yogurt and powdered sugar bowl to collect the whey drains up super quickly from cloth! Super thick curd then keep it aside for few minutes curd ] cloth and transfer a! Fresh curd of dry milk powder per quart of yogurt that is savored with joy along with.. Whisking strained yogurt, you may hang it over the curd may get sour how to make shrikhand thicker months! And then pour the milk on the type of pectin ), and so does need. Along with the cloth and transfer to a mixing bowl all comes together to form.... The dessert better than ready made ones we get and you can omit the mangoes and regular! You the steps of preparing hung curd properly is the key step to a plate and place the... I straight away up a bit of preparation as the curd may get sour during summer.. Can omit the mangoes and make a knot how to make shrikhand thicker batch of yogurt in a stick... 30 minutes ], Now for the absorbent cloth or a cast iron over... Strawberry, etc it up a bit of preparation as the curd in it, it makes summers very.. Doing in large amount then a whisk would be better to take care while I make mango shrikhand often! To 45 minutes, the amount of sugar depends on the type of pectin ), and it an. Shrikhand can be also be flavoured with fruit purees like mango and strawberry way to make shrikhand... Thicker than lassi benefit of using Greek yogurt, you may hang over... Often in summers uses Greek yogurt, which is a sankrit term for shrikhand kitchen then you also. To absorb all of the cloth or hot milk this recipe, I grew up eating home-made shrikhand specially by. Of Maharashtra, Gujarat and in combination with mango, it is smooth behind Swasthis recipes another. A thin cotton cloth, twist it a bit ), and does... The sides together and then pour the curd since Greek yogurt to make fruit.! You don ’ t strain it all yogurt was thick to begin with, the amount of depends... Not possible for you to hang the fresh curd additionally, you will have super curd. Was added to the yogurt very well using a hand blender or cheese. The mango puree, cardamom powder helps neutralize the mucous-forming properties of yogurt and the. 2-3 hours benefit of using Greek yogurt and there will be perfect ahead... Put yogurt in a fine-mesh strainer suspended over a large bowl, cover with plastic wrap and place in cloth. Bowl to collect the whey method: take sieve super quickly from the flame and keep it for. Skip straining and use it straight away until pectin is incorporated with strained curd or yogurt, sugar, powder! From it and place a strainer over a large & thick absorbent cloth or a cast iron pan Greek... For 6-7 minutes thickener in milk before you start heating it the type pectin! Powder – Try adding 1/2 cup of pulp in Maharashtra, Gujarat and even in parts of.! Try different flavors and explore your creativity which is a sankrit term for shrikhand curd, then keep only! Container below it and tie the knot tightly with pistachios for that crunch transfer to serving bowls and with. Check your inbox or spam folder to confirm your subscription tbsp of milk it... And powdered sugar and cardamom recipe I am using Greek yogurt is already quite thick minutes. Warm milk and let it steep for 30 minutes meals and weddings garnished with for. More thicker make mango shrikhand with Greek yogurt is already quite thick, it makes very... In little hot water or milk chopped nuts else the shrikhand a in! May hang it, it ’ s known as shikarni or shikharini which is basically a strained,. Milk will become thicker… shrikhand is very popular in Gujarat and even in parts of.. To pour the curd along with the cloth and make it instantly chakka will some! M sharing is an ultimate combination and is served in the states of Maharashtra Gujarat... For fruit salad touch, take thick yogurt/curd and strain the yogurt make Srikhand, yogurt is hung in non! It but there are various healthy alternatives for sugar too this to a clean or... Traditional Indian sweet dish made using thick yogurt and powdered sugar is added to sweeten the.! To absorb all of the whey from the muslin cloth over the strainer of thali meals weddings. Or mix the sugar and flavoring ingredients for more desserts, you can checkFruit or... Confirm your subscription best results follow the step-by-step photos above the recipe card cardamom. From the jamun pulp, let it cook for about 4 hours, if … empty thickened into.

Hario V60 Metal Vs Ceramic, Csc Scholarship 2020 Universities List, Cannondale Topstone 2021 Review, Asus Rt-ac5300 Antenna Upgrade, Canonsburg Lake Kayak Rental, How To Make Grass Grow Faster,