With an electric mixer, cream butter and sugar until smooth, about 4 to 5 minutes. Simply substitute it for the cinnamon in this recipe. In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Spoon/pour the thick batter into the prepared bundt pan. Slice and serve. This cake … Finally, fold in the vanilla, … Bake in greased tube pan at 325 degrees for 1 hour and 25 minutes. While ... while icing is hot. Combine the flour, baking soda and salt, stir into the egg mixture. This apple cake became an instant hit when the recipe was first published in 2001, and it continues to delight adults and children alike today. Bake at 350° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. In a large bowl, cream sugar and butter until light and fluffy. In a small bowl, mix apples, cinnamon, and lemon juice. In a medium bowl, cream together the oil, butter and sugar. Let cake cool about 20 minutes. In a saucepan, combine glaze ingredients; cook over low heat until sugar is dissolved. Stream your favorite Discovery shows all in one spot starting on January 4. Blend in dry ingredients. February 25, 2020. Fold in the apple mixture. In a bowl, combine sugar, oil, eggs and vanilla; mix well. It is a combination of buttery pound cake and apple pie. Fold in apples and pecans. Tips for Apple Cake. A perfect cake for fall. Add the egg yolks, 1 at a time, and blend to completely incorporate before adding the next. Pan may also be lightly floured to reduce sticking if desired. Directions. Apple Pound Cake is bursting with cinnamon flavored baked apples that are mixed into the sour cream cake base before being transferred to the pan. Although the traditional ingredients for pound cake aren’t there – there is far less sugar and … This is an old fashioned cake that really has the texture and taste of a pound cake with apple-y goodness tossed in. Put the diced apples in a bowl with the cinnamon and lemon juice. Butter the Bundt pan with 1 tablespoon of butter, then add 2 tablespoons of flour and shake and tap to coat the interior of the pan; set aside. https://www.simplyrecipes.com/recipes/mrs_paxtons_raw_apple_cake The mixture will become very light in color. Cool in the pan for about 5 minutes, then loosen from pan and turn onto a rack to cool completely before slicing. In a large bowl or stand mixer add the butter and 2 cups of sugar and beat until smooth. In a small bowl, whisk together the flour, baking powder, and salt. Put the diced apples in a bowl with the cinnamon and lemon juice. dense, full of that buttery flavor synonymous with pound cakes, loaded with fresh apples that keep it moist and covered in an incredible glaze Combine the oil, sugar and eggs and beat for three minutes. Add the buttermilk and the extracts and mix to combine. Combine sugar and oil and eggs at medium speed. Pour half of the batter into the prepared pan. https://www.domino.com/content/joanne-chang-apple-vanilla-pound-cake-recipe Cream together sugar, oil, applesauce, eggs, and vanilla extract in a stand mixer. fluted tube pan. See recipes for Apple Pound Cake too. Pour into a greased and floured 10-in. Preheat the oven to 350 degree F. In a medium-sized bowl, combine the apples, 1/4 cup orange juice, and cinnamon; mix well. Add t… Put a large plate or cake plate on top of the pan, then holding both together, flip them so that the curved bottom of the Bundt pan is on the top and the plate is resting on a flat surface. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Pour into prepared ... until done. With the mixer on low speed, add … © 2020 Discovery or its subsidiaries and affiliates. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sunny's Easy Chocolate Apple Pie Cake Recipe, Preheat oven to 325 degrees F. Let the eggs, milk and butter come to room temperature on the counter before beginning. Additionally, the moistness from the apples and sour cream will keep you coming back for one more slice. Fold in apples and pecans. Grease ... smooth. … Bake for 55-75 minutes or until a toothpick … Taste of Home is America's #1 cooking magazine. It's a favorite fall treat at our house. Easy Homemade Apple Bundt Cake. Add vanilla, 3 large apples and 1 cup of nuts. Bake in a preheated 350 degree F (175 degrees C) oven for 50-60 minutes, until the loaf pulls away slightly from the sides of the pan or until a cake tester comes out clean. Pound cake may be stored in an airtight container at room temperature for up to 2 days. Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean. Stir together all dry ingredients; set aside. Ingridients : 2 cups granular sugar 3/4 cup butter 1/2 cup applesauce 1 teaspoon vanilla extract 3 eggs 3 cups flour 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon salt 2 … While apple butter really isn’t a butter, this old-school condiment has a deeper, richer, and thicker consistency than apple … Preheat oven to 325°F. A lovely combination of our favorite fall flavors – apples, cinnamon, and nuts – are baked into a moist and delicious sheet cake … Directions. Apple Pie Pound Cake. Two of my favorite desserts! (Butter goes on the counter last.). Butter the Bundt pan with 1 tablespoon of butter, then add 2 tablespoons of flour and shake and tap to coat the interior of the pan; set aside. Prick top of cake with a fork; drizzle with glaze. A cider glaze makes each slice of this rich apple pound cake nice and sweet. Remove the cake from the oven and let cool. I made this for a church dinner and it got rave reviews. I’ve been saving this recipe for several months, so I could share it during apple season. Gently fold this into the cake batter. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Use a very sharp serrated knife to gently slice through the apples. Apples and pound cakes. This cake could also be called an Apple Cinnamon Bundt Cake as we certainly packed in the cinnamon flavor! Home Recipes Dishes & Beverages Cakes Apple Cakes. Frosting this cake … Cool for 15 minutes before removing from pan to a wire tack to cool completely. Gradually beat flour mixture into … 4 sticks butter, plus 1 tablespoon, for pan, 3 cups cake flour, plus 2 tablespoons, for pan, 1 Granny Smith apple, peeled, cored and diced into 1/8-inch pieces, Special equipment: 10-inch Bundt cake pan. Cook’s Note: Celebrate … Add flour, salt, soda and vanilla. Drizzle the apple cake with some of the honey glaze, serve and enjoy! The aroma permeating the kitchen while it bakes is heavenly. Apple Pie Pound Cake. Sift a bit of confectioners’ sugar on top to finish off the cake and slice and serve. It isn’t hard to understand why this recipe is a top-rated reader favorite dessert. In a large bowl, with an electric beater on medium speed, combine the granulated sugar and applesauce for 1 to 2 minutes or until smooth. —Mary Martin, Madison, North Carolina, Prep: 20 min. Slowly remove the pan from the cake by lifting it straight up. This season add some excitement to your cakes by cooking with Slow-Cooker Apple Butter. Bake: 1-1/4 hours + cooling. Thoroughly grease a 10-inch loaf pan. In a separate bowl, stir together flour, baking soda, salt, and cinnamon. Remove the cake from the oven and cool completely. Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate. Caramel Apple Pound Cake | A tender cake with TWO layers of of sweet brown sugar apples, topped with a cream cheese frosting drizzle, caramel and a sprinkling of pecans.. Fall is such a fun time of year! It’s moist and tender and full of flavor. This Old-Fashioned Apple Bundt Cake is a Fall favorite. In a large bowl or stand mixer add the butter and 2 cups of sugar and beat until smooth. All rights reserved. 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents. Pour in the remaining batter and bake for 1 hour and 30 minutes. 13 homemade recipes for apple pound cake from the biggest global cooking community! One thing that could really put this recipe over the top is using McCormick’s Apple Pie Spice. In the bowl of an electric mixer fitted with the paddle attachment, beat together the brown sugar … In a bowl, combine sugar, oil, eggs and vanilla; mix well. Add eggs, one at a time, beating well after each addition. Arrange the apples in the center of the ring all the way around, being sure they don't touch the outer or inner edge of the pan. How to Ice a Bundt Cake. Beat in the eggs, one at a time. Instructions. Preheat oven to 325°F. Stir in apples, almonds and raisins. In a separate clean dry bowl, whisk egg whites until foamy, then add the remaining 1/2 cup of sugar and whisk until shiny and soft peaks form when removing the whisk from the whites. This Apple Pecan Pound Cake is loaded with apples, pecans and coconut. Stir in 3 cups of flour along with the baking powder and stir until incorporated. Carnivals, Fall Festivals and Halloween! Biggest global cooking community the counter last. ) favorite Discovery shows all in one spot starting on 4. You coming back for one more slice 25 minutes pan may also be called Apple...: 20 min cake with some of the batter into the prepared pan, eggs and ;. 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